Friday, January 16, 2015

My Meal Plan Advocare Week #3

Whoo Hoo!!!  Week 3 and feeling great.  Advocare products keeping me energized on the slopes and I am finding it easy to make clean eating choices ;). halfway now to the end!!!!!



 TUESDAY:  African Peanut Soup
African Peanut Soup
http://ohmyveggies.com/african-peanut-soup/

WEDNESDAY:  Broccoli-Quinoa Casserole
vegan-broccoli-quinoa-casserole-square-submit
http://potluck.ohmyveggies.com/broccoli-quinoa-casserole/

THURSDAY:  Leftovers ;)

FRIDAY: Hummus Crusted Chicken - (a personal fav)
 
http://www.gimmesomeoven.com/hummus-crusted-chicken/

SATURDAY:
 http://www.glowkitchen.com/wp-content/uploads/2014/04/IMG_1359.jpg
http://www.glowkitchen.com/2014/04/mung-bean-pasta-garlic-avocado-cream-sauce/

Mung bean pasta and black bean pasta (as well as any gluten free pasta) is a great substitute for regular pasta.  I find these at our local Kings, Whole Foods, and I think maybe Target??? Goes great with a sauce made from Smart Balance butter, pesto, and sauteed shrimp ;)
http://happytummies.com.au/image/cache/data/Born%20Organic/F16020%20Explore%20Asian%20Mung%20Bean%20Pasta%201-500x500.JPGhttp://veghotpot.files.wordpress.com/2013/08/dsc_2206.jpg

SUNDAY:
Buffalo Chicken Qunia Salad-1
http://www.halfbakedharvest.com/buffalo-chicken-quinoa-salad/

1 comment:

Burton Adam said...

Hello,
Thanks for the post and I am following every day diet and keep updating the next day diet plan.
Advocare Diet

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